Corn Chowder

Prep Time 15

Cook Time 40

Servings servings

Calories 204kcal

2 tsp Extra-virgin olive oil
3 tbsp Onion chopped fine
1/4 cup Celery chopped
3 cups Corn
2.5 cups Chicken broth
1/2 cup Milk
2 tbsp All-purpose flour whisked in 2 parts water until there are no lumps. (or more if needed)
8 Crackers
1/2 tbsp Fresh parsley

Heat the oil in a pot on medium heat. Sauté the onion and celery until tender for about 5 minutes.
Add the corn and chicken broth. Season with salt and pepper, the bring to a low simmer, partially covered with a lid for about 30 minutes. Add in the milk and bring back to a simmer.
Slowly stir in the flour/water mixture and simmer until the soup is creamy and thick. Taste and adjust any seasonings with salt and pepper to taste. Serve with crackers. Garnish with parsley.