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Corn

Prep Time 5 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 51kcal

Ingredients

  • 2 tsp Butter
  • 1 cup Corn
US Customary - Metric

Instructions

  • Melt the butter in a nonstick pan over medium heat. Saute the corn until soft. Season well with salt and pepper to taste.

Nutrition

Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg