Instructions
- Melt the butter in a nonstick pan over medium heat. Saute the corn until soft. Season well with salt and pepper to taste.
Nutrition
Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 19mg | Potassium: 87mg | Fiber: 1g | Sugar: 2g | Vitamin A: 252IU | Vitamin C: 8mg | Calcium: 6mg | Iron: 1mg
Corn
Ingredients
- 2 tsp Butter
- 1 cup Corn
Instructions
- Melt the butter in a nonstick pan over medium heat. Saute the corn until soft. Season well with salt and pepper to taste.
Nutrition
Calories: 51kcalCarbohydrates: 7gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 5mgSodium: 19mgPotassium: 87mgFiber: 1gSugar: 2gVitamin A: 252IUVitamin C: 8mgCalcium: 6mgIron: 1mg
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