Prep the ingredients per the instructions above.

Cook Bacon:

• Place the bacon slices in a cold skillet.
• Heat the skillet over medium heat and cook the bacon until it's crispy and browned.
• Transfer the cooked bacon to a plate lined with paper towels to remove excess grease. Set aside.

Prep Club Sandwich:

• Toast the bread.
• Spread mayonnaise and/or mustard as desired on one side of each bread slice.
• Assemble each club sandwich by layering the ingredients as follows: bread slice, lettuce, tomato, bacon, bread slice, turkey, avocado, bread slice.
• Secure each sandwich with 4 toothpicks. The sandwich will be cut into 4 small triangles, so make sure the toothpicks are in the centers of the triangles.
• Cut each assembled sandwich diagonally into four small triangles.
• Mix together the ingredients for the homemade lemonade.
• Serve the club sandwich with chips, pickle, and lemonade.