Prepare Cucumber Water: In a pitcher, combine the thinly sliced cucumber and water. Allow the cucumber to infuse the water for at least 10 minutes in the refrigerator. Serve with ice cubes for extra chill and garnish with fresh mint leaves if desired.

Cook Bacon: Place the bacon slices in a cold skillet. Heat the skillet over medium heat and cook the bacon until it's crispy and browned, typically 4-6 minutes per side.

Transfer the cooked bacon to a plate lined with paper towels to remove excess grease. Set aside.

Prep Club Sandwich: Lay out the slices of bread. Spread mayonnaise and/or mustard as desired on one side of each bread slice.

Assemble each club sandwich by layering the ingredients as follows: bread slice, lettuce, tomato, bread slice, turkey, bacon, cheese, bread slice.

Secure each sandwich with 4 toothpicks. The sandwich will be cut into 4 small triangles, so make sure the toothpicks are in the centers of the triangles.

Cut each sandwich diagonally into four small triangles.

Lay the cheese slices onto the crackers.

Serve the Meal: Enjoy your club sandwich with cheese and crackers and cucumber water.