Citrus Herb Sirloin

Prep Time 20

Cook Time 15

Servings servings

Calories 579kcal

Preheat the oven to 375 degrees.
Place the olive oil, parsley, mint, garlic, lime juice, cilantro, in a blender or food processor and pulse until smooth. Add more lime to taste as desired. Season with salt and pepper to taste and red pepper flakes if using, then set aside.
Add a little more oil if needed while blending to smooth out the sauce.
Rub the beef with garlic powder, seasoning rub, oil, salt and pepper.
Preheat an oven safe grill pan or skillet on medium heat. Sear the steak on both sides to get a nice crusted char. Add the tomatoes and garlic to the pan and transfer it to the oven and cook to your desired temperature using a thermometer (see below).
Continue to roast the tomatoes until softened and blistered and the garlic until soft and golden brown.
Once the steak is done set it aside on a cutting board to rest for 5 minutes before cutting into small bite sized pieces.
Drizzle the sauce over the steak, serve with roasted tomatoes, smear the garlic on the bread if desired. Garnish with thyme.

Steak Internal Temperatures: