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Chopped Cheese

Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 997kcal

Ingredients

Chop Cheese

  • 1 tsp Extra-virgin olive oil
  • ½ Onion sliced
  • 8 oz Ground beef
  • ½ tsp Salt adjust to taste
  • ½ tsp Black pepper adjust to taste
  • ½ tsp Garlic powder adjust to taste
  • 2 slices American cheese
  • 2 slices Cheddar cheese
  • 2 Sub rolls
  • 2 TBSP Mayonnaise
  • 2 tsp Ketchup
  • 4 leaves Romaine lettuce
  • 4 slices Tomato
  • 1 cup Carrots peeled and cut into 3 inch-long sticks
  • 1/2 cup Ranch dressing

Lemon Sparkling Water

  • 24 oz Sparkling water
  • 1 Lemon sliced
  • Ice cubes
US Customary - Metric

Instructions

  • * Optional: preheat the oven to 350F. Warm the rolls on a baking sheet about 3 - 5 minutes to lightly toast.
  • * Preheat a skillet over medium heat. Add a drizzle of oil. Sauté the onion until translucent.
  • * Add ground beef into the skillet, chopping it up into smaller pieces until no longer pink. Season with salt, pepper, and garlic powder.
  • * Lower the heat to medium low. Add the cheese slices over the chopped beef mixture and allow to melt mixing everything together until combined.
  • * Spread mayonnaise and ketchup inside the rolls.
  • * Layer the rolls with lettuce, tomato, and beef mixture. Cut in half if preferred.
  • * Mix sparkling water with lemon slices.
  • * Serve with carrot sticks, ranch dressing, and sparkling lemon water.

Nutrition

Calories: 997kcal | Carbohydrates: 47g | Protein: 35g | Fat: 75g | Saturated Fat: 22g | Polyunsaturated Fat: 23g | Monounsaturated Fat: 21g | Trans Fat: 2g | Cholesterol: 140mg | Sodium: 2161mg | Potassium: 539mg | Fiber: 3g | Sugar: 11g | Vitamin A: 442IU | Vitamin C: 31mg | Calcium: 426mg | Iron: 14mg