Chili Dogs

Prep Time 15

Cook Time 40

Servings servings

Calories 661kcal

6 oz Ground beef
1 tsp Chili powder use more or less depending upon the level of spiciness you desire
1 tsp Ground cumin
1 tsp Paprika
1/2 cup Chicken broth
1 tbsp Tomato paste
8 All beef hot dogs
8 Hot dog buns
4 tsp Scallions chopped
2 oz Potato chips
4 Pickle spears

Preheat a grill or grill pan over medium heat.
In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika; breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on low medium heat until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
In the meantime, grill the hot dogs on a medium heat grill or in a non-stick pan until golden brown on all sides.
Place the hotdogs on the rolls, top with chili and scallions. Serve with chips and a pickle.