Chili Dogs

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Prep Time: 15 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 661kcal

Ingredients

  • 6 oz Ground beef
  • 1 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 1/2 cup Chicken broth
  • 1 tbsp Tomato paste
  • 8 All beef hot dogs
  • 8 Hot dog buns
  • 4 tsp Scallions chopped
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions

  • Preheat a grill or grill pan over medium heat.
  • In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika; breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on low medium heat until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • In the meantime, grill the hot dogs on a medium heat grill or in a non-stick pan until golden brown on all sides.
  • Place the hotdogs on the rolls, top with chili and scallions. Serve with chips and a pickle.

Nutrition

Calories: 661kcal | Carbohydrates: 70g | Protein: 27g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1855mg | Potassium: 746mg | Fiber: 4g | Sugar: 7g | Vitamin A: 602IU | Vitamin C: 8mg | Calcium: 219mg | Iron: 7mg

Chili Dogs

No ratings yet
Prep Time 15 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 661 kcal

Ingredients
 
 

  • 6 oz Ground beef
  • 1 tsp Chili powder use more or less depending upon the level of spiciness you desire
  • 1 tsp Ground cumin
  • 1 tsp Paprika
  • 1/2 cup Chicken broth
  • 1 tbsp Tomato paste
  • 8 All beef hot dogs
  • 8 Hot dog buns
  • 4 tsp Scallions chopped
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • Preheat a grill or grill pan over medium heat.
  • In a saucepan over medium heat, brown the ground beef with the chili powder, cumin, paprika; breaking it up into smaller pieces. Season with salt and pepper. Add the broth and tomato paste. Bring to a simmer on low medium heat until the flavors combine together and the broth thickens. Season with salt and pepper to taste.
  • In the meantime, grill the hot dogs on a medium heat grill or in a non-stick pan until golden brown on all sides.
  • Place the hotdogs on the rolls, top with chili and scallions. Serve with chips and a pickle.

Nutrition

Calories: 661kcalCarbohydrates: 70gProtein: 27gFat: 31gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 71mgSodium: 1855mgPotassium: 746mgFiber: 4gSugar: 7gVitamin A: 602IUVitamin C: 8mgCalcium: 219mgIron: 7mg
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