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Chickpea Antipasto

Prep Time 15 minutes
Servings 2 Servings
Calories 210kcal

Ingredients

  • 1 tbsp Extra-virgin olive oil
  • 1 tsp Lemon juice
  • 1/2 cup Chickpeas Drained and rinsed
  • pinch Dried oregano
  • 1/2 tbsp Celery diced small
  • 1 tbsp Kalamata olives chopped
  • 1/2 tbsp Red bell pepper diced small
  • 1 cloves Garlic grated
  • 1/2 tsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Mix all ingredients together. Season with salt and pepper to taste. Refrigerate until ready to serve.

Nutrition

Calories: 210kcal | Carbohydrates: 22g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Sodium: 518mg | Potassium: 240mg | Fiber: 7g | Sugar: 4g | Vitamin A: 434IU | Vitamin C: 12mg | Calcium: 56mg | Iron: 2mg