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Chicken Tacos

Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 303kcal

Ingredients

  • 3/4 pound Ground chicken
  • 1 packet Taco seasoning or make your own (see notes below)
  • 8 Taco shells
  • 2 oz Mexican cheese blend Shredded
US Customary - Metric

Instructions

  • In a non-stick pan over medium heat, cook the ground chicken with the taco seasoning, breaking it up into smaller pieces. Add a few tablespoons of water and season with salt and pepper. Bring to a low simmer
  • Spoon the seasoned chicken into the taco shells and sprinkle with cheese.

Notes

Make your own Taco Seasoning 
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon oregano
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes

Nutrition

Calories: 303kcal | Carbohydrates: 21g | Protein: 20g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 914mg | Potassium: 512mg | Fiber: 3g | Sugar: 2g | Vitamin A: 914IU | Vitamin C: 4mg | Calcium: 122mg | Iron: 2mg