Chicken Salad Lettuce Wraps
Servings 2 Servings
Calories 444kcal
Ingredients
- 8 oz Chicken breast boneless skinless
- 2 tbsp Red onion minced
- 2 tbsp Celery minced
- 2 tsp Fresh dill chopped
- 3 tbsp Mayonnaise or more if needed
- 6 leaves Romaine hearts large leaves, stem trimmed
- 2 tbsp Red onion sliced thin
- 1/4 cup Tomato diced small
- 2 oz Potato chips
- 2 Pickle spears
Instructions
- Simmer chicken in a pot of water over medium heat to an internal temperature of 160°F. Remove from water. Dice chicken into small bitesized pieces and refrigerate to cool fully.
- Once cooled, thoroughly mix the chicken, onion, celery, dill, and mayo, in a bowl. Season with salt and pepper to taste.
- Spoon the chicken salad onto the lettuce, top with onion and tomato. Serve with chips and pickles.
Nutrition
Calories: 444kcal | Carbohydrates: 20g | Protein: 27g | Fat: 29g | Saturated Fat: 4g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 81mg | Sodium: 948mg | Potassium: 939mg | Fiber: 2g | Sugar: 3g | Vitamin A: 627IU | Vitamin C: 13mg | Calcium: 59mg | Iron: 1mg