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Buttered Croissant

Prep Time 15 minutes
Cook Time 15 minutes
Servings 2
Calories 715kcal

Ingredients

Hot Chocolate

  • 2 cups Milk
  • 2 TBSP Unsweetened cocoa powder
  • 2 TBSP Granulated sugar
  • 1/4 cup Chocolate chips
  • 1/8 tsp Vanilla extract
  • Mini marshmallows optional

Croissant

  • 2 Croissant halved
  • 2 TBSP Butter
US Customary - Metric

Instructions

  • Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and dissolve into the milk. Whisk in vanilla extract. 
  • Toast the croissant. Then spread with butter on the inside of each half.
  • Serve the croissant with hot chocolate, and add some mini marshmallows to the hot chocolate if using.

Nutrition

Calories: 715kcal | Carbohydrates: 27g | Protein: 41g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 457mg | Sodium: 1570mg | Potassium: 455mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1307IU | Vitamin C: 0.1mg | Calcium: 277mg | Iron: 3mg