Ingredients
Hot Chocolate
- 2 cups Milk
- 2 TBSP Unsweetened cocoa powder
- 2 TBSP Granulated sugar
- 1/4 cup Chocolate chips
- 1/8 tsp Vanilla extract
- Mini marshmallows optional
Croissant
- 2 Croissant halved
- 2 TBSP Butter
Instructions
- Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and dissolve into the milk. Whisk in vanilla extract.
- Toast the croissant. Then spread with butter on the inside of each half.
- Serve the croissant with hot chocolate, and add some mini marshmallows to the hot chocolate if using.
Nutrition
Calories: 715kcal | Carbohydrates: 27g | Protein: 41g | Fat: 48g | Saturated Fat: 23g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.2g | Cholesterol: 457mg | Sodium: 1570mg | Potassium: 455mg | Fiber: 1g | Sugar: 7g | Vitamin A: 1307IU | Vitamin C: 0.1mg | Calcium: 277mg | Iron: 3mg
Buttered Croissant
Ingredients
Hot Chocolate
- 2 cups Milk
- 2 TBSP Unsweetened cocoa powder
- 2 TBSP Granulated sugar
- 1/4 cup Chocolate chips
- 1/8 tsp Vanilla extract
- Mini marshmallows optional
Croissant
- 2 Croissant halved
- 2 TBSP Butter
Instructions
- Place milk, cocoa powder and sugar in a small saucepan. Heat over medium/medium-low heat, whisking frequently, until warm (but not boiling). Add chocolate chips and whisk constantly until the chocolate chips melt and dissolve into the milk. Whisk in vanilla extract.
- Toast the croissant. Then spread with butter on the inside of each half.
- Serve the croissant with hot chocolate, and add some mini marshmallows to the hot chocolate if using.
Nutrition
Calories: 715kcalCarbohydrates: 27gProtein: 41gFat: 48gSaturated Fat: 23gPolyunsaturated Fat: 4gMonounsaturated Fat: 16gTrans Fat: 0.2gCholesterol: 457mgSodium: 1570mgPotassium: 455mgFiber: 1gSugar: 7gVitamin A: 1307IUVitamin C: 0.1mgCalcium: 277mgIron: 3mg
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