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Buttered Corn

Prep Time 5 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 90kcal

Ingredients

  • 1 ear Corn on the cob shucked and silk removed
  • 1 cup Milk
  • 2 tsp Butter
US Customary - Metric

Instructions

  • Bring a salted pot of water to a boil.
  • Peel away the husks of the corn and remove the stalk end. Rinse to remove any remaining silk.
  • Add the milk and corn to the pot, simmer the corn until tender, about 8 to 10 minutes. Then drain well. Cut the corn off the cob.
  • Toss with butter and lightly season with salt.

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 3mg | Iron: 1mg