Ingredients
- 1 ear Corn on the cob shucked and silk removed
- 1 cup Milk
- 2 tsp Butter
Instructions
- Bring a salted pot of water to a boil.
- Peel away the husks of the corn and remove the stalk end. Rinse to remove any remaining silk.
- Add the milk and corn to the pot, simmer the corn until tender, about 8 to 10 minutes. Then drain well. Cut the corn off the cob.
- Toss with butter and lightly season with salt.
Nutrition
Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 122mg | Fiber: 1g | Sugar: 3g | Vitamin A: 262IU | Vitamin C: 3mg | Iron: 1mg
Buttered Corn
Ingredients
- 1 ear Corn on the cob shucked and silk removed
- 1 cup Milk
- 2 tsp Butter
Instructions
- Bring a salted pot of water to a boil.
- Peel away the husks of the corn and remove the stalk end. Rinse to remove any remaining silk.
- Add the milk and corn to the pot, simmer the corn until tender, about 8 to 10 minutes. Then drain well. Cut the corn off the cob.
- Toss with butter and lightly season with salt.
Nutrition
Calories: 90kcalCarbohydrates: 8gProtein: 2gFat: 6gSaturated Fat: 4gCholesterol: 15mgSodium: 57mgPotassium: 122mgFiber: 1gSugar: 3gVitamin A: 262IUVitamin C: 3mgIron: 1mg
Tried this recipe?Let us know how it was!