Go Back
–+ servings
Print

Buffalo Chicken Burger

Prep Time 10 minutes
Cook Time 15 minutes
Servings 3 servings
Calories 640kcal

Ingredients

  • 1 pound Ground chicken
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup Hot sauce
  • 3 tablespoons ranch or blue cheese dressing
  • 6 lettuce leaves
  • 3 brioche buns

Instructions

  • In a large bowl, combine the chicken, panko, hot sauce. Stir to combine thoroughly. Use your hands to form mixture into four patties.
  • Cook chicken patties on a preheated grill, six minutes per side or until chicken reaches 160 degrees.
  • Toast the buns golden brown.
  • Place the chicken patties on the sandwich buns, top with the ranch or blue cheese dressing, and drizzle with extra hot sauce, if desired.

Nutrition

Calories: 640kcal | Carbohydrates: 48g | Protein: 39g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 274mg | Sodium: 1231mg | Potassium: 931mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4306IU | Vitamin C: 24mg | Calcium: 106mg | Iron: 3mg