Breakfast Toast

Course Breakfast

Prep Time 10

Cook Time 20

Servings servings

Calories 441kcal

6 oz Chicken sausage links diced
1/4 cup Red onion diced small
4 slices Sourdough bread toasted (or bread of your choice)
2 tsp Extra-virgin olive oil substitute excess bacon grease if desired
8 Eggs beaten
1 cup Fontina cheese shredded
8 Grape tomatoes quartered
2 tsp Scallions chopped
1.5 cups Honeydew peeled and cut into bite sized pieces (Check the Fruit guide to substitute seasonal fruits)

Pro Tips: Save any excess bacon grease in a jar to cook with in the future if desired.