Brew the coffee and refrigerate to cool.

Prep the ingredients per the instructions above.

Mix the fruit in a bowl.

Heat half the oil in a non-stick pan over medium-low heat. Cook the sausage patty on both sides until it is no longer pink in the middle to an internal temperature of 155°F (68°C) using a thermometer. Add the cheese on top to melt.

Heat the remaining oil in a nonstick pan over medium heat. Crack the eggs into the pan and cook until they start to set. Flip the eggs over to cook to your liking. (Your choice to cook longer for a more solid yolk or less for a more runny yolk.) Season with salt and pepper.

Lightly toast the bagel.

Place the sausage patty on the bagel and top with eggs.

Fill a glass with ice. Stir in the coffee. Prepare it to your liking with your choice of creamer and sweetener.

Cut in half and serve with fruit and iced coffee.