Prep the ingredients per the instructions above.

Set aside strawberry and kiwi slices for garnishing optional. Add the ingredients for the smoothie into a blender. Blend until smooth.

Place the bacon in a large skillet over medium heat. Cook on both sides until golden brown and crisp.

Heat the oil in a non-stick pan over medium heat. Crack the eggs into the pan. Cook until the whites of the eggs are firm. Gently flip over and top with cheese to melt.

Once the bacon is cooked, set aside on paper towels to drain any excess grease.

Toast the bagel. Arrange the bacon and eggs onto the bagel and cut the sandwich in half.

Serve with smoothie.