Bratwurst and Kraut
Servings 2 servings
Calories 508kcal
Ingredients
- 6 oz Bratwurst Links
- 1/2 cup Sauerkraut drained, more if desired
- 2 Soft Pretzels Store bought or see recipe
- 2 tbsp Yellow mustard
Instructions
- Preheat the oven to 400 °F.
- Place the bratwurst on a foil-lined baking sheet. Cook for 10 minutes then flip over and cook until an internal temperature of 160°F is achieved using a thermometer. Let it rest for 2 to 3 minutes.
- Serve bratwurst and sauerkraut with mustard and pretzel.
Nutrition
Calories: 508kcal | Carbohydrates: 29g | Protein: 22g | Fat: 34g | Saturated Fat: 13g | Cholesterol: 85mg | Sodium: 1802mg | Potassium: 547mg | Fiber: 4g | Sugar: 2g | Vitamin A: 232IU | Vitamin C: 16mg | Calcium: 248mg | Iron: 3mg