Braised Beef Sandwich

Prep Time 10

Cook Time 25

Servings servings

Calories 477kcal

1 tbsp Butter
2 tsp All-purpose flour
2 cups Beef broth
2 tsp Kitchen Bouquet Browning and Seasoning Sauce to taste (substitue 'gravy master' or a comparable brand)
2 sprig Fresh rosemary
1 lb Shaved steak
4 Long rolls
2 oz Potato chips
4 Pickle spears

Preheat the oven to 350 degrees.
Melt the butter in a saucepan on medium heat. Stir in the flour and cook until golden brown. Stir in the broth, kitchen bouquet, and rosemary. Bring to a simmer until the liquid thickens. Taste and season with salt as needed.
Stir the beef into the pan, cover with a vented lid, and low simmer for 15 minutes or more to build flavor.
Warm the rolls in the oven for 3 to 5 minutes.
Remove the beef from the pan and portion it onto the rolls. Spoon a small amount of liquid onto the sandwich if desired.
Cut in half and serve with chips and pickle.