Braised Beef Sandwich

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 477kcal

Ingredients

  • 1 tbsp Butter
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 2 tsp Kitchen Bouquet Browning and Seasoning Sauce to taste (substitue 'gravy master' or a comparable brand)
  • 2 sprig Fresh rosemary
  • 1 lb Shaved steak
  • 4 Long rolls
  • 2 oz Potato chips
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Preheat the oven to 350 degrees.
  • Melt the butter in a saucepan on medium heat. Stir in the flour and cook until golden brown. Stir in the broth, kitchen bouquet, and rosemary. Bring to a simmer until the liquid thickens. Taste and season with salt as needed.
  • Stir the beef into the pan, cover with a vented lid, and low simmer for 15 minutes or more to build flavor.
  • Warm the rolls in the oven for 3 to 5 minutes.
  • Remove the beef from the pan and portion it onto the rolls. Spoon a small amount of liquid onto the sandwich if desired.
  • Cut in half and serve with chips and pickle.

Nutrition

Calories: 477kcal | Carbohydrates: 31g | Protein: 29g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 77mg | Sodium: 1414mg | Potassium: 713mg | Fiber: 3g | Sugar: 1g | Vitamin A: 225IU | Vitamin C: 3mg | Calcium: 86mg | Iron: 4mg

Braised Beef Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 477 kcal

Ingredients
 
 

  • 1 tbsp Butter
  • 2 tsp All-purpose flour
  • 2 cups Beef broth
  • 2 tsp Kitchen Bouquet Browning and Seasoning Sauce to taste (substitue 'gravy master' or a comparable brand)
  • 2 sprig Fresh rosemary
  • 1 lb Shaved steak
  • 4 Long rolls
  • 2 oz Potato chips
  • 4 Pickle spears

Instructions
 

  • Preheat the oven to 350 degrees.
  • Melt the butter in a saucepan on medium heat. Stir in the flour and cook until golden brown. Stir in the broth, kitchen bouquet, and rosemary. Bring to a simmer until the liquid thickens. Taste and season with salt as needed.
  • Stir the beef into the pan, cover with a vented lid, and low simmer for 15 minutes or more to build flavor.
  • Warm the rolls in the oven for 3 to 5 minutes.
  • Remove the beef from the pan and portion it onto the rolls. Spoon a small amount of liquid onto the sandwich if desired.
  • Cut in half and serve with chips and pickle.

Nutrition

Calories: 477kcalCarbohydrates: 31gProtein: 29gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 77mgSodium: 1414mgPotassium: 713mgFiber: 3gSugar: 1gVitamin A: 225IUVitamin C: 3mgCalcium: 86mgIron: 4mg
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