BLT Sandwich
Servings 2 servings
Calories 777kcal
Ingredients
- 8 slices Bacon
- 4 slices Sourdough bread lightly toasted (or your choice of bread)
- 2 TBSP Mayonnaise more if needed
- 1 cups Green leaf lettuce cut to fit the bread
- 4 slices Beefsteak Tomatoes
- 2 oz Potato chips
- 2 Pickle spears
Sparkling Water
- 16 oz Sparkling water cold
Instructions
- Place the bacon in a nonstick pan on medium heat. Cook on both sides until crispy. Then set aside on paper towels to drain any excess grease.
- Lightly toast the bread. Spread the mayo onto the bread.
- Layer the sandwich with lettuce, tomato, and bacon.
- Cut in half and serve with chips, pickle, and sparkling water.
Nutrition
Calories: 777kcal | Carbohydrates: 45g | Protein: 20g | Fat: 58g | Saturated Fat: 15g | Polyunsaturated Fat: 15g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 1616mg | Potassium: 709mg | Fiber: 4g | Sugar: 4g | Vitamin A: 1511IU | Vitamin C: 10mg | Calcium: 123mg | Iron: 3mg