Prepare Pancake Batter:

• In a blender or food processor, combine the ripe banana (broken into chunks), rolled oats, eggs, milk, vanilla extract, baking powder, cinnamon, and salt.
• Blend the ingredients until smooth and well combined, creating the pancake batter.
• Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
• Pour about 1/4 cup of pancake batter onto the skillet for each pancake, spreading it out slightly with the back of a spoon.
• Cook the pancakes for 2-3 minutes on one side, or until bubbles form on the surface.
• Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown and cooked through.
• Repeat with the remaining batter, adding more butter or oil to the skillet as needed.
• Top the pancakes with sliced bananas, pecans, and maple syrup. Serve with milk.