Balsamic Flatbread
Servings 4 servings
Calories 581kcal
Ingredients
- 4 tbsp Mayonnaise use more if desired
- 1/4 cup Roasted red peppers drained and minced
- 2 cloves Garlic grated
- 2 Flatbread depending upon size
- 2 cups Arugula
- 1/2 lb Ground turkey sausage
- 2 cups Mozzarella cheese shredded
- 12 slices Tomato sliced thin
- 4 tbsp Balsamic glaze or more if needed
- 2 oz Potato chips
- 1 cup Baby carrots about 3 per portion
- 4 tbsp Ranch dressing
- Fresh parsley garnish
Instructions
- Preheat the oven to 375°F.
- In a bowl, whisk the mayo, roasted peppers, and garlic. Season with salt and pepper to taste. Spread onto the flatbread.
- Layer with arugula, mozzarella, crumbled sausage, and tomato on top.
- Bake for 10-12 minutes until the sausage is cooked and no longer pink (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
- Remove the flatbread from the oven and cut into wedges. Drizzle with balsamic glaze.
- Serve with chips, carrots and ranch. Garnish with parsley.
Nutrition
Calories: 581kcal | Carbohydrates: 36g | Protein: 26g | Fat: 38g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1457mg | Potassium: 917mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5764IU | Vitamin C: 21mg | Calcium: 355mg | Iron: 2mg