Name: Balsamic Flatbread
Prep time: 15 min
Cook time: 15 min
Ingredients: 4 tbsp Mayonnaise (use more if desired); 1/4 cup Roasted red peppers (drained and minced); 2 cloves Garlic (grated); 2 Flatbread (depending upon size); 2 cups Arugula; 1/2 lb Ground turkey sausage; 2 cups Mozzarella cheese (shredded); 12 slices Tomato (sliced thin); 4 tbsp Balsamic glaze (or more if needed); 2 oz Potato chips; 1 cup Baby carrots (about 3 per portion); 4 tbsp Ranch dressing; Fresh parsley (garnish)

Balsamic Flatbread

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Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 581kcal

Ingredients

4 tbsp Mayonnaise use more if desired
1/4 cup Roasted red peppers drained and minced
2 cloves Garlic grated
2 Flatbread depending upon size
2 cups Arugula
1/2 lb Ground turkey sausage
2 cups Mozzarella cheese shredded
12 slices Tomato sliced thin
4 tbsp Balsamic glaze or more if needed
2 oz Potato chips
1 cup Baby carrots about 3 per portion
4 tbsp Ranch dressing
Fresh parsley garnish

US Customary - Metric

Instructions

Preheat the oven to 375°F.
In a bowl, whisk the mayo, roasted peppers, and garlic. Season with salt and pepper to taste. Spread onto the flatbread.
Layer with arugula, mozzarella, crumbled sausage, and tomato on top.
Bake for 10-12 minutes until the sausage is cooked and no longer pink (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
Remove the flatbread from the oven and cut into wedges. Drizzle with balsamic glaze.
Serve with chips, carrots and ranch. Garnish with parsley.

Nutrition