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Bahn Mi Sandwich

Prep Time 30 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 309kcal

Equipment

  • Box grater for shredding

Ingredients

  • 1/2 cup Cucumber sliced thin
  • 2 tbsp Carrots shaved
  • 2 tbsp Red onion shaved
  • 1/2 cup Rice wine vinegar
  • 1/2 tbsp Sweet chili sauce
  • 1 tbsp Mayonnaise
  • 1/2 tbsp Ketchup
  • 2 Soft rolls lightly toasted
  • 1/2 cup Spring mix
  • 6 oz Deli roast beef sliced thin
  • 2 tbsp Fresh cilantro
  • 2 Pickle spears
  • 1 oz Potato chips
US Customary - Metric

Instructions

  • Submerge the cucumber, carrots, and onion in a bowl with vinegar. Mix well and let sit until ready to use, (about 5 to 10 minutes). Drain well before using.
  • In a bowl whisk together the sweet chili sauce, mayo, and ketchup. Season with salt and pepper to taste.
  • Lightly toast the bread. Spread the mayo mixture onto both sides of the bread.
  • Layer the bread with Spring mix, roast beef, pickled vegetables, and cilantro. Serve with pickle and chips.

Nutrition

Calories: 309kcal | Carbohydrates: 37g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1101mg | Potassium: 694mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4342IU | Vitamin C: 12mg | Calcium: 94mg | Iron: 2mg