Slice the bagels in half horizontally. Toast them to your desired level of crispiness.

Spread the garlic herb cream cheese on each half of the toasted bagels.

Crack the eggs into a bowl. Beat them well with a fork or whisk. Season with salt and pepper.

Brew and prepare the coffee to your liking.

Heat a non-stick skillet over medium heat. Add butter.

Pour the beaten eggs into the skillet. Let them sit for a moment until they start to set around the edges.

Gently stir the eggs with a spatula, pushing them from the edges toward the center. Continue cooking and stirring until the eggs are fully cooked but still moist. Remove from heat.

Serve the bagel with eggs. Enjoy with coffee.