Start by brewing coffee using your preferred method.

While the coffee is brewing, slice the bagels in half and lightly toast them. You can use a toaster or place them in a preheated oven at 350°F (175°C) for a few minutes until they are slightly crispy.

Spread garlic herb cream cheese on each half of the toasted bagels.

Heat a non-stick skillet over medium heat and add a small amount of butter or cooking oil.

Add the eggs into the skillet and move them around in the pan until cooked and no longer runny. Season the eggs with salt and pepper while cooking.

Prepare the coffee to your liking.

Serve the bagels with eggs and coffee.

Enjoy your delightful breakfast!