Prepare ingredients per the instructions above.

Slice the bagels in half horizontally. Then toast.

In a small bowl, mix together the softened cream cheese, honey, and ground cinnamon until well combined.

In a blender, combine frozen cherries, banana, almond milk, and almond butter.

Blend until smooth and creamy. If the smoothie is too thick, add more almond milk as needed to achieve the desired consistency.

Spread the cinnamon honey butter cream cheese generously on each half of the bagels.

Serve the bagel with a smoothie.