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Arugula Salad w/ Shaved Parmesan

Prep Time 10 minutes
Servings 4 servings
Calories 199kcal

Ingredients

  • 4 cups Arugula rinsed and dried
  • 4 tbsp Gold raisins
  • 4 tbsp Parmesan cheese shaved or shredded
  • 3 tbsp Red onion sliced thin
  • 4 tbsp Extra-virgin olive oil
  • 2 tbsp Apple cider vinegar
  • 1 tsp Dijon mustard
US Customary - Metric

Instructions

  • Whisk together the oil, vinegar, and mustard.
  • Place a bed of arugula on a plate with raisins, parmesan, and onion on top and dress the salad right before serving.

Nutrition

Calories: 199kcal | Carbohydrates: 14g | Protein: 3g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 102mg | Potassium: 197mg | Fiber: 1g | Sugar: 10g | Vitamin A: 514IU | Vitamin C: 4mg | Calcium: 99mg | Iron: 1mg