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Apple Crisp

Prep Time 25 minutes
Cook Time 35 minutes
Servings 2
Calories 425kcal

Ingredients

Breakfast Apple Crisp

  • 2 Apples cored and diced
  • ½ tsp Cornstarch
  • 1 tsp Cinnamon
  • 1 ½ TBSP Sugar
  • ½ cup Quick oats
  • 1 ½ TBSP Maple syrup

Eggs

  • 4 Eggs beaten
  • 1 TBSP Butter
  • Salt to taste
  • Black pepper to taste
  • 2 slices Your choice of bread optional

Iced coffee

  • Coffee
  • Your choice of creamer
  • Your choice of sweetener
  • Ice cubes
US Customary - Metric

Instructions

  • Preheat the oven to 350°F (177°C). Lightly spray small ramekins with cooking spray.
  • While the oven preheats, brew a strong cup of coffee and set aside to let cool.
  • Place the apples in a large bowl. Add the cornstarch, ½ the cinnamon, and sugar. Stir to evenly coat all the apples. Divide the apples between the ramekins.
  • In a separate bowl, combine the quick oats, remaining cinnamon, and maple syrup.
  • Evenly spread the topping over the apples and bake for 30 min. Or until the apples are tender.
  • While the apple crisp is cooling, prepare your eggs. Heat a little butter in a nonstick pan, add the eggs, season with salt and pepper, and cook until the whites are firm.
  • Toast the bread if using.
  • Place eggs on a plate with toast (if using). Add ice cubes to a glass and pour in cooled coffee and prepare to your liking. Enjoy alongside your warm apple crisp.

Nutrition

Calories: 425kcal | Carbohydrates: 60g | Protein: 14g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 342mg | Sodium: 174mg | Potassium: 429mg | Fiber: 7g | Sugar: 38g | Vitamin A: 751IU | Vitamin C: 8mg | Calcium: 98mg | Iron: 3mg