In a medium saucepan, combine all ingredients for oats. Bring to a gentle boil over medium heat.

Reduce the heat to low and simmer, stirring occasionally, for about 5-7 minutes or until the oats are tender and the mixture has thickened. If the oatmeal becomes too thick, you can add a little more milk to reach your desired consistency. Remove from heat.

While the oatmeal is cooking, brew a strong cup of espresso or coffee. Froth the milk using a frother or by heating it gently and whisking vigorously until frothy.

Pour the hot oatmeal into a bowl.

Pour the hot espresso or coffee into a cup. Top the cup with frothed milk, creating a layer of creamy foam. (Cappuccino is usually equal parts coffee, hot milk, and foam.)

Garnish the oatmeal with sliced fresh figs.

Sprinkle a little cocoa powder or cinnamon on top of the cappuccino for a decorative touch.

Serve the apple cinnamon oatmeal alongside the frothy cappuccino.