Start by brewing coffee and set it aside to cool slightly.

While the coffee is cooling, run the frozen açaí smoothie packs under warm water for a few seconds to slightly soften them.

In a blender, combine the softened açaí smoothie packs, banana, milk, and honey or agave syrup (if using).

Blend until you have a thick and smooth açaí bowl base. Add more almond milk if needed to achieve your desired consistency.

Pour the açaí bowl mixture into serving bowls.

Top each açaí bowl with sliced bananas, granola, shredded coconut, chia seeds, and fresh berries. Customize the toppings to your liking.

In a separate bowl, mix cocoa powder and sugar together.

Add hot water to the cocoa-sugar mixture and stir until it forms a smooth paste.

Heat the milk in a microwave or on the stovetop until hot but not boiling.

Pour the hot coffee into the cocoa-sugar paste and stir until well combined.

Froth the hot milk using a frother or by vigorously whisking it.

Pour the frothy milk into each coffee cup.

If desired, top the mochas with a dollop of whipped cream.

Serve the açaí bowls and mochas together. Enjoy your refreshing breakfast!