Ingredients
Mocha:
- 2 cups Coffee
- 2 TBSP Cocoa powder
- 2 TBSP Sugar
- 2 TBSP Hot water
- ½ cup Milk (your choice of dairy or non-dairy)
- Whipped cream (optional, for topping)
Açaí Bowl
- 2 Açaí smoothie packs frozen
- 1 Banana
- ½ cup Milk (or your choice of milk)
- 2 TBSP Honey or agave syrup (optional)
Toppings:
- 1 Banana sliced
- 1 TBSP Granola
- 1 TBSP Shredded coconut
- 1 TBSP Chia seeds
- 1 cup Mixed berries (e.g. strawberries blueberries raspberries)
Instructions
- Start by brewing coffee and set it aside to cool slightly.
- While the coffee is cooling, run the frozen açaí smoothie packs under warm water for a few seconds to slightly soften them.
- In a blender, combine the softened açaí smoothie packs, banana, milk, and honey or agave syrup (if using).
- Blend until you have a thick and smooth açaí bowl base. Add more almond milk if needed to achieve your desired consistency.
- Pour the açaí bowl mixture into serving bowls.
- Top each açaí bowl with sliced bananas, granola, shredded coconut, chia seeds, and fresh berries. Customize the toppings to your liking.
- In a separate bowl, mix cocoa powder and sugar together.
- Add hot water to the cocoa-sugar mixture and stir until it forms a smooth paste.
- Heat the milk in a microwave or on the stovetop until hot but not boiling.
- Pour the hot coffee into the cocoa-sugar paste and stir until well combined.
- Froth the hot milk using a frother or by vigorously whisking it.
- Pour the frothy milk into each coffee cup.
- If desired, top the mochas with a dollop of whipped cream.
- Serve the açaí bowls and mochas together. Enjoy your refreshing breakfast!
Nutrition
Calories: 413kcal | Carbohydrates: 82g | Protein: 9g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 15mg | Sodium: 68mg | Potassium: 907mg | Fiber: 10g | Sugar: 59g | Vitamin A: 312IU | Vitamin C: 12mg | Calcium: 217mg | Iron: 2mg
Açaí Bowl
Ingredients
Mocha:
- 2 cups Coffee
- 2 TBSP Cocoa powder
- 2 TBSP Sugar
- 2 TBSP Hot water
- ½ cup Milk (your choice of dairy or non-dairy)
- Whipped cream (optional, for topping)
Açaí Bowl
- 2 Açaí smoothie packs frozen
- 1 Banana
- ½ cup Milk (or your choice of milk)
- 2 TBSP Honey or agave syrup (optional)
Toppings:
- 1 Banana sliced
- 1 TBSP Granola
- 1 TBSP Shredded coconut
- 1 TBSP Chia seeds
- 1 cup Mixed berries (e.g. strawberries blueberries raspberries)
Instructions
- Start by brewing coffee and set it aside to cool slightly.
- While the coffee is cooling, run the frozen açaí smoothie packs under warm water for a few seconds to slightly soften them.
- In a blender, combine the softened açaí smoothie packs, banana, milk, and honey or agave syrup (if using).
- Blend until you have a thick and smooth açaí bowl base. Add more almond milk if needed to achieve your desired consistency.
- Pour the açaí bowl mixture into serving bowls.
- Top each açaí bowl with sliced bananas, granola, shredded coconut, chia seeds, and fresh berries. Customize the toppings to your liking.
- In a separate bowl, mix cocoa powder and sugar together.
- Add hot water to the cocoa-sugar mixture and stir until it forms a smooth paste.
- Heat the milk in a microwave or on the stovetop until hot but not boiling.
- Pour the hot coffee into the cocoa-sugar paste and stir until well combined.
- Froth the hot milk using a frother or by vigorously whisking it.
- Pour the frothy milk into each coffee cup.
- If desired, top the mochas with a dollop of whipped cream.
- Serve the açaí bowls and mochas together. Enjoy your refreshing breakfast!
Nutrition
Calories: 413kcalCarbohydrates: 82gProtein: 9gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 15mgSodium: 68mgPotassium: 907mgFiber: 10gSugar: 59gVitamin A: 312IUVitamin C: 12mgCalcium: 217mgIron: 2mg
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