Ingredients
Yogurt Pots
- ½ cup Strawberries for coulis
- 1 TBSP Sugar for coulis
- ¼ tsp Lemon juice for coulis
- 1 cup Plain Greek yogurt or your choice
- 1 TBSP Honey optional
- ½ cup Fresh fruit such as berries banana or kiwi
- ½ cup Granola
Coffee
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- Prepare the Strawberry Coulis: In a small saucepan, combine the strawberries and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash the strawberries with a fork or blend for a smoother texture. Stir in the lemon juice. Let the coulis cool to room temperature.
- Prepare the Yogurt Mixture:In a small bowl, mix the Greek yogurt with honey (if desired) until smooth. Adjust the honey to taste.
- Assemble the Yogurt Pots: Divide the yogurt evenly between two serving glasses or bowls. Layer with fresh fruit: Top the yogurt with your choice of mixed fresh fruit, such as berries, banana slices, or kiwi. Add granola: Sprinkle granola generously over the fruit and yogurt. Drizzle with coulis: Add the cooled strawberry coulis on top for a sweet, tangy finish.
- Brew the Coffee: While assembling the yogurt pots, brew your favorite coffee using your preferred method. Sweeten and add creamer if desired.
- Serve: Serve the chilled yogurt pots alongside freshly brewed coffee. Enjoy!
Nutrition
Calories: 304kcal | Carbohydrates: 50g | Protein: 14g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 5mg | Sodium: 50mg | Potassium: 373mg | Fiber: 3g | Sugar: 33g | Vitamin A: 187IU | Vitamin C: 23mg | Calcium: 147mg | Iron: 2mg

Yogurt Bowl
Ingredients
Yogurt Pots
- ½ cup Strawberries for coulis
- 1 TBSP Sugar for coulis
- ¼ tsp Lemon juice for coulis
- 1 cup Plain Greek yogurt or your choice
- 1 TBSP Honey optional
- ½ cup Fresh fruit such as berries banana or kiwi
- ½ cup Granola
Coffee
- Coffee
- Your choice of sweetener
- Your choice of creamer
Instructions
- Prepare the Strawberry Coulis: In a small saucepan, combine the strawberries and sugar. Cook over medium heat for 3–4 minutes, stirring occasionally, until the strawberries soften and release their juices. Mash the strawberries with a fork or blend for a smoother texture. Stir in the lemon juice. Let the coulis cool to room temperature.
- Prepare the Yogurt Mixture:In a small bowl, mix the Greek yogurt with honey (if desired) until smooth. Adjust the honey to taste.
- Assemble the Yogurt Pots: Divide the yogurt evenly between two serving glasses or bowls. Layer with fresh fruit: Top the yogurt with your choice of mixed fresh fruit, such as berries, banana slices, or kiwi. Add granola: Sprinkle granola generously over the fruit and yogurt. Drizzle with coulis: Add the cooled strawberry coulis on top for a sweet, tangy finish.
- Brew the Coffee: While assembling the yogurt pots, brew your favorite coffee using your preferred method. Sweeten and add creamer if desired.
- Serve: Serve the chilled yogurt pots alongside freshly brewed coffee. Enjoy!
Nutrition
Calories: 304kcalCarbohydrates: 50gProtein: 14gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 5mgSodium: 50mgPotassium: 373mgFiber: 3gSugar: 33gVitamin A: 187IUVitamin C: 23mgCalcium: 147mgIron: 2mg
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