Ingredients
- 2 oz Fusilli pasta (or your choice of pasta)
- 1 tsp Butter
- 1 tsp All-purpose flour
- 1/2 cup Milk
- 1/3 cup White cheddar cheese curds shredded
Instructions
- Cook the pasta according to the package instructions. Drain well.
- Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
- Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
- Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.
Video
Nutrition
Calories: 238kcal | Carbohydrates: 25g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 167mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 161IU | Calcium: 210mg | Iron: 1mg
White Cheddar Mac and Cheese
Ingredients
- 2 oz Fusilli pasta (or your choice of pasta)
- 1 tsp Butter
- 1 tsp All-purpose flour
- 1/2 cup Milk
- 1/3 cup White cheddar cheese curds shredded
Instructions
- Cook the pasta according to the package instructions. Drain well.
- Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
- Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
- Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.
Video
Nutrition
Calories: 238kcalCarbohydrates: 25gProtein: 10gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 32mgSodium: 167mgPotassium: 145mgFiber: 1gSugar: 4gVitamin A: 161IUCalcium: 210mgIron: 1mg
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