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White Cheddar Mac and Cheese

Prep Time 20 minutes
Cook Time 30 minutes
Servings 2 servings
Calories 238kcal

Ingredients

  • 2 oz Fusilli pasta (or your choice of pasta)
  • 1 tsp Butter
  • 1 tsp All-purpose flour
  • 1/2 cup Milk
  • 1/3 cup White cheddar cheese curds shredded
US Customary - Metric

Instructions

  • Cook the pasta according to the package instructions. Drain well.
  • Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
  • Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
  • Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.

Video

Nutrition

Calories: 238kcal | Carbohydrates: 25g | Protein: 10g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 167mg | Potassium: 145mg | Fiber: 1g | Sugar: 4g | Vitamin A: 161IU | Calcium: 210mg | Iron: 1mg