Ingredients
Ranch Dressing
- 4 TBSP Greek yogurt
- 2 tsp Water
- 1 tsp White vinegar
- 1/4 tsp Sugar
- 1/8 tsp Salt
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/2 tsp Fresh chives minced
- 1/2 tsp Fresh dill minced
- 1/2 tsp Fresh parsley minced
- Black pepper
Sandwich
- 4 slices Honey wheat bread toasted
- 4 TBSP Mayonnaise
- 4 large Romaine lettuce leaves to fit the bread
- 4 slices Tomato
- 8 oz Deli turkey breast sliced thin
- 4 slices Swiss cheese
- 1 cup Celery cut into 3 inch long sticks
Beverage
- 24 oz Sparkling water cold
Instructions
- Prep the ingredients per the instructions above.
- Mix all the ingredients in a bowl for the ranch dressing. Add more water if needed for a thinner consistency. Taste and adjust any of the ingredients as needed. Refrigerate.
- Toast the bread.
- Spread the mayo on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese.
- Serve: Slice in half and enjoy with celery, ranch, and sparkling water.
Nutrition
Calories: 579kcal | Carbohydrates: 51g | Protein: 40g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 2588mg | Potassium: 842mg | Fiber: 6g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 47mg | Calcium: 432mg | Iron: 6mg
Turkey Swiss Sandwich
Ingredients
Ranch Dressing
- 4 TBSP Greek yogurt
- 2 tsp Water
- 1 tsp White vinegar
- 1/4 tsp Sugar
- 1/8 tsp Salt
- 1/4 tsp Onion powder
- 1/4 tsp Garlic powder
- 1/2 tsp Fresh chives minced
- 1/2 tsp Fresh dill minced
- 1/2 tsp Fresh parsley minced
- Black pepper
Sandwich
- 4 slices Honey wheat bread toasted
- 4 TBSP Mayonnaise
- 4 large Romaine lettuce leaves to fit the bread
- 4 slices Tomato
- 8 oz Deli turkey breast sliced thin
- 4 slices Swiss cheese
- 1 cup Celery cut into 3 inch long sticks
Beverage
- 24 oz Sparkling water cold
Instructions
- Prep the ingredients per the instructions above.
- Mix all the ingredients in a bowl for the ranch dressing. Add more water if needed for a thinner consistency. Taste and adjust any of the ingredients as needed. Refrigerate.
- Toast the bread.
- Spread the mayo on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese.
- Serve: Slice in half and enjoy with celery, ranch, and sparkling water.
Nutrition
Calories: 579kcalCarbohydrates: 51gProtein: 40gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.02gCholesterol: 85mgSodium: 2588mgPotassium: 842mgFiber: 6gSugar: 4gVitamin A: 422IUVitamin C: 47mgCalcium: 432mgIron: 6mg
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