Turkey Sausage, Potatoes, and Peppers

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Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 4 servings
Calories: 517kcal

Ingredients

  • 2 Potatoes cut into same sized chunks
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 4 tbsp Extra-virgin olive oil
  • 1 pound Italian turkey sausage links
  • 1/2 Onion sliced
  • 1 Red bell pepper seeded and thinly sliced
  • 4 slices Crusty bread sliced
  • 4 tbsp Dijon mustard (optional) or more if desired
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • Mix the potatoes with garlic powder, paprika, salt and pepper, and half of the olive oil in a bowl. Place on a foil lined baking sheet and cook in the oven for 20 minutes.
  • Add the sausage to the pan and then flip the potatoes using a spatula. Cook for 10 minutes and then flip the sausage and cook to an internal temperature of 155 degrees using a thermometer.
  • In the meantime in a nonstick pan heat the remaining oil on medium heat; saute the onion and pepper for 6 - 10 minutes, or until they are soft and golden brown.
  • Slice the sausage into chunks and mix with the potatoes, onions, and peppers. Serve with crusty bread and mustard if desired.

Nutrition

Calories: 517kcal | Carbohydrates: 46g | Protein: 26g | Fat: 26g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 1554mg | Potassium: 431mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1378IU | Vitamin C: 74mg | Calcium: 64mg | Iron: 14mg

Turkey Sausage, Potatoes, and Peppers

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Servings 4 servings
Calories 517 kcal

Ingredients
 
 

  • 2 Potatoes cut into same sized chunks
  • 1 tsp Garlic powder
  • 1 tsp Paprika
  • 4 tbsp Extra-virgin olive oil
  • 1 pound Italian turkey sausage links
  • 1/2 Onion sliced
  • 1 Red bell pepper seeded and thinly sliced
  • 4 slices Crusty bread sliced
  • 4 tbsp Dijon mustard (optional) or more if desired

Instructions
 

  • Preheat the oven to 400 degrees.
  • Mix the potatoes with garlic powder, paprika, salt and pepper, and half of the olive oil in a bowl. Place on a foil lined baking sheet and cook in the oven for 20 minutes.
  • Add the sausage to the pan and then flip the potatoes using a spatula. Cook for 10 minutes and then flip the sausage and cook to an internal temperature of 155 degrees using a thermometer.
  • In the meantime in a nonstick pan heat the remaining oil on medium heat; saute the onion and pepper for 6 - 10 minutes, or until they are soft and golden brown.
  • Slice the sausage into chunks and mix with the potatoes, onions, and peppers. Serve with crusty bread and mustard if desired.

Nutrition

Calories: 517kcalCarbohydrates: 46gProtein: 26gFat: 26gSaturated Fat: 6gCholesterol: 60mgSodium: 1554mgPotassium: 431mgFiber: 4gSugar: 7gVitamin A: 1378IUVitamin C: 74mgCalcium: 64mgIron: 14mg
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