Turkey Sandwich

No ratings yet
Print Pin
Prep Time: 20 minutes
Servings: 2
Calories: 700kcal

Ingredients

Sandwich

  • 4 slices Your choice of bread toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 leaves Iceberg lettuce
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 8 oz Deli turkey breast
  • 4 slices Swiss cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions

  • Toast the bread. Spread the mayo and mustard on one side of each slice of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese. Top with a slice of bread.
  • Mix the sparkling water with lemon. Serve over ice if desired.
  • Cut the sandwich in half. Serve with chips, pickles, and sparkling water.

Nutrition

Calories: 700kcal | Carbohydrates: 55g | Protein: 36g | Fat: 39g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 93mg | Sodium: 2352mg | Potassium: 1229mg | Fiber: 7g | Sugar: 9g | Vitamin A: 2931IU | Vitamin C: 45mg | Calcium: 484mg | Iron: 4mg

Turkey Sandwich

No ratings yet
Prep Time 20 minutes
Servings 2
Calories 700 kcal

Ingredients
 
 

Sandwich

  • 4 slices Your choice of bread toasted
  • 2 TBSP Mayonnaise
  • 2 TBSP Yellow mustard
  • 4 leaves Iceberg lettuce
  • 4 slices Tomato
  • Salt to taste
  • Black pepper to taste
  • 8 oz Deli turkey breast
  • 4 slices Swiss cheese
  • 2 oz Potato chips
  • 2 Pickle spears

Lemonade

  • 24 oz Lemonade cold

Instructions
 

  • Toast the bread. Spread the mayo and mustard on one side of each slice of bread.
  • Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese. Top with a slice of bread.
  • Mix the sparkling water with lemon. Serve over ice if desired.
  • Cut the sandwich in half. Serve with chips, pickles, and sparkling water.

Nutrition

Calories: 700kcalCarbohydrates: 55gProtein: 36gFat: 39gSaturated Fat: 10gPolyunsaturated Fat: 11gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 93mgSodium: 2352mgPotassium: 1229mgFiber: 7gSugar: 9gVitamin A: 2931IUVitamin C: 45mgCalcium: 484mgIron: 4mg
Tried this recipe?Let us know how it was!