Turkey Press

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 servings
Calories: 492kcal

Ingredients

  • Nonstick spray
  • 4 tbsp Yellow mustard more if desired
  • 4 Sub rolls cut in half, about 6 inch piece per portion
  • 2 cups Baby spinach
  • 12 oz Deli turkey breast
  • 1/2 cup Sun dried tomatoes sliced
  • 1/2 cup Pepperoncini sliced
  • 1/2 cup Cheddar cheese shredded
  • 1/3 cup Red onion
  • 4 Pickle spears
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Preheat a panini style grill. Lightly grease it with nonstick spray.
  • Spread the mustard onto the bread. Layer with spinach, turkey, sun dried tomato, pepperoncini, cheese, and red onion.
  • Cook on the panini grill until golden brown and the cheese is melted.
    (Alternatively place on a baking sheet and cook in a 350 degree oven using a heavy oven safe skillet or pan to press the sandwich down until the cheese is melted and the sandwich is crispy).
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 492kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1776mg | Potassium: 1038mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 2mg

Turkey Press

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 492 kcal

Ingredients
 
 

  • Nonstick spray
  • 4 tbsp Yellow mustard more if desired
  • 4 Sub rolls cut in half, about 6 inch piece per portion
  • 2 cups Baby spinach
  • 12 oz Deli turkey breast
  • 1/2 cup Sun dried tomatoes sliced
  • 1/2 cup Pepperoncini sliced
  • 1/2 cup Cheddar cheese shredded
  • 1/3 cup Red onion
  • 4 Pickle spears
  • 2 oz Potato chips

Instructions
 

  • Preheat a panini style grill. Lightly grease it with nonstick spray.
  • Spread the mustard onto the bread. Layer with spinach, turkey, sun dried tomato, pepperoncini, cheese, and red onion.
  • Cook on the panini grill until golden brown and the cheese is melted.
    (Alternatively place on a baking sheet and cook in a 350 degree oven using a heavy oven safe skillet or pan to press the sandwich down until the cheese is melted and the sandwich is crispy).
  • Cut in half and serve with pickles and chips.

Nutrition

Calories: 492kcalCarbohydrates: 40gProtein: 28gFat: 24gSaturated Fat: 8gTrans Fat: 1gCholesterol: 76mgSodium: 1776mgPotassium: 1038mgFiber: 3gSugar: 2gVitamin A: 361IUVitamin C: 10mgCalcium: 358mgIron: 2mg
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