Turkey Press
Servings 4 servings
Calories 492kcal
Ingredients
- Nonstick spray
- 4 tbsp Yellow mustard more if desired
- 4 Sub rolls cut in half, about 6 inch piece per portion
- 2 cups Baby spinach
- 12 oz Deli turkey breast
- 1/2 cup Sun dried tomatoes sliced
- 1/2 cup Pepperoncini sliced
- 1/2 cup Cheddar cheese shredded
- 1/3 cup Red onion
- 4 Pickle spears
- 2 oz Potato chips
Instructions
- Preheat a panini style grill. Lightly grease it with nonstick spray.
- Spread the mustard onto the bread. Layer with spinach, turkey, sun dried tomato, pepperoncini, cheese, and red onion.
- Cook on the panini grill until golden brown and the cheese is melted. (Alternatively place on a baking sheet and cook in a 350 degree oven using a heavy oven safe skillet or pan to press the sandwich down until the cheese is melted and the sandwich is crispy).
- Cut in half and serve with pickles and chips.
Nutrition
Calories: 492kcal | Carbohydrates: 40g | Protein: 28g | Fat: 24g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 1776mg | Potassium: 1038mg | Fiber: 3g | Sugar: 2g | Vitamin A: 361IU | Vitamin C: 10mg | Calcium: 358mg | Iron: 2mg