Ingredients
- 4 Pita bread
- 2 cups Spring mix
- 8 oz Deli turkey breast
- 1 cup Tomato diced small
- 2 Pickles halved
Tapenade
- 1/2 cup Assorted olives minced
- 1 tsp Extra-virgin olive oil
- 1 tbsp Pepperoncini minced
- 2 tbsp Celery minced
Aioli
- 4 tbsp Mayonnaise
- 1 tsp Fresh dill chopped
Instructions
- Whisk all the ingredients for the aioli in a bowl. Season with salt and pepper to taste.
- In a bowl mix all the ingredients for the tapenade.
- Warm the pita on both sides in a nonstick pan over medium heat to light golden brown.
- Layer the pita with spring mix, turkey, aioli, diced tomato, and tapenade.
- Serve with pickle.
Nutrition
Calories: 371kcal | Carbohydrates: 36g | Protein: 16g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 38mg | Sodium: 1538mg | Potassium: 532mg | Fiber: 3g | Sugar: 3g | Vitamin A: 692IU | Vitamin C: 10mg | Calcium: 86mg | Iron: 2mg
Turkey Pita
Ingredients
- 4 Pita bread
- 2 cups Spring mix
- 8 oz Deli turkey breast
- 1 cup Tomato diced small
- 2 Pickles halved
Tapenade
- 1/2 cup Assorted olives minced
- 1 tsp Extra-virgin olive oil
- 1 tbsp Pepperoncini minced
- 2 tbsp Celery minced
Aioli
- 4 tbsp Mayonnaise
- 1 tsp Fresh dill chopped
Instructions
- Whisk all the ingredients for the aioli in a bowl. Season with salt and pepper to taste.
- In a bowl mix all the ingredients for the tapenade.
- Warm the pita on both sides in a nonstick pan over medium heat to light golden brown.
- Layer the pita with spring mix, turkey, aioli, diced tomato, and tapenade.
- Serve with pickle.
Nutrition
Calories: 371kcalCarbohydrates: 36gProtein: 16gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 38mgSodium: 1538mgPotassium: 532mgFiber: 3gSugar: 3gVitamin A: 692IUVitamin C: 10mgCalcium: 86mgIron: 2mg
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