Ingredients
- Nonstick spray
- 2 tsp Extra-virgin olive oil
- 2 tsp All-purpose flour
- 1.5 cups Turkey broth (sub chicken broth if needed) if you have any leftover turkey or chicken gravy use instead
- 1/2 tsp Kitchen Bouquet Browning and Seasoning Sauce sub any comparable gravy seasoning
- 1/2 tsp Poultry seasoning
- 8 oz Deli turkey breast sliced thin (or use fresh roasted sliced turkey breast (remove skin), see deli meats tab)
- 8 slices Sourdough bread
- 4 slices Swiss cheese halved
- 2 oz Potato chips
- 4 Pickle spears
Instructions
- Preheat a panini style grill. Lightly grease with nonstick spray.
- Heat a saute pan on medium heat. Add the oil and flour. Stir until fully combined and golden brown Then stir in the broth, kitchen bouquet, and poultry seasoning. Bring to a simmer (turn the heat down to medium low if needed) until the broth reduces and thickens to a smooth consistency and concentrates in flavor. Add the turkey in and simmer for a few minutes so the turkey soaks in the flavor, then remove with a slotted spoon and place on the bread. Continue simmering the liquid on low.
- Layer the bread with cheese and turkey.
- Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
- Cut the sandwich in half, serve with chips, pickle, and gravy for dipping on the side.
Nutrition
Calories: 383kcal | Carbohydrates: 40g | Protein: 21g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 1809mg | Potassium: 763mg | Fiber: 4g | Sugar: 5g | Vitamin A: 270IU | Vitamin C: 9mg | Calcium: 256mg | Iron: 3mg
Turkey Panini Dip
Ingredients
- Nonstick spray
- 2 tsp Extra-virgin olive oil
- 2 tsp All-purpose flour
- 1.5 cups Turkey broth (sub chicken broth if needed) if you have any leftover turkey or chicken gravy use instead
- 1/2 tsp Kitchen Bouquet Browning and Seasoning Sauce sub any comparable gravy seasoning
- 1/2 tsp Poultry seasoning
- 8 oz Deli turkey breast sliced thin (or use fresh roasted sliced turkey breast (remove skin), see deli meats tab)
- 8 slices Sourdough bread
- 4 slices Swiss cheese halved
- 2 oz Potato chips
- 4 Pickle spears
Instructions
- Preheat a panini style grill. Lightly grease with nonstick spray.
- Heat a saute pan on medium heat. Add the oil and flour. Stir until fully combined and golden brown Then stir in the broth, kitchen bouquet, and poultry seasoning. Bring to a simmer (turn the heat down to medium low if needed) until the broth reduces and thickens to a smooth consistency and concentrates in flavor. Add the turkey in and simmer for a few minutes so the turkey soaks in the flavor, then remove with a slotted spoon and place on the bread. Continue simmering the liquid on low.
- Layer the bread with cheese and turkey.
- Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
- Cut the sandwich in half, serve with chips, pickle, and gravy for dipping on the side.
Nutrition
Calories: 383kcalCarbohydrates: 40gProtein: 21gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 44mgSodium: 1809mgPotassium: 763mgFiber: 4gSugar: 5gVitamin A: 270IUVitamin C: 9mgCalcium: 256mgIron: 3mg
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