Turkey Panini Dip

Prep Time 10

Cook Time 20

Servings servings

Calories 383kcal

Nonstick spray
2 tsp Extra-virgin olive oil
2 tsp All-purpose flour
1.5 cups Turkey broth (sub chicken broth if needed) if you have any leftover turkey or chicken gravy use instead
1/2 tsp Kitchen Bouquet Browning and Seasoning Sauce sub any comparable gravy seasoning
1/2 tsp Poultry seasoning
8 oz Deli turkey breast sliced thin (or use fresh roasted sliced turkey breast (remove skin), see deli meats tab)
8 slices Sourdough bread
4 slices Swiss cheese halved
2 oz Potato chips
4 Pickle spears

Preheat a panini style grill. Lightly grease with nonstick spray.
Heat a saute pan on medium heat. Add the oil and flour. Stir until fully combined and golden brown Then stir in the broth, kitchen bouquet, and poultry seasoning. Bring to a simmer (turn the heat down to medium low if needed) until the broth reduces and thickens to a smooth consistency and concentrates in flavor. Add the turkey in and simmer for a few minutes so the turkey soaks in the flavor, then remove with a slotted spoon and place on the bread. Continue simmering the liquid on low.
Layer the bread with cheese and turkey.
Place the sandwich on the panini style grill and cook until golden brown on both sides and the cheese is melted.
Cut the sandwich in half, serve with chips, pickle, and gravy for dipping on the side.