Name: Turkey Hummus Pita
Prep time: 35 min
Ingredients: 4 Pita bread; 2 cups Romaine lettuce (shredded); 8 slices Tomato (halved); 8 oz Deli turkey breast; 1/2 cup Mediterranean Gouda (shredded (or your choice of cheese)); 2 oz Potato chips; 4 Pickle spears; 1 cup Chickpeas (Drained and rinsed (or purchase store bought hummus)); 1 Tbsp Tahini paste; 1 tbsp Lemon juice; 1 tsp Ground cumin; 2 tbsp Extra-virgin olive oil; Cold Water; 2 tsp Lime juice; 4 tsp Extra-virgin olive oil; 1 tsp Dijon mustard; 1 tsp Fresh dill (chopped, plus more for garnish)

Turkey Hummus Pita

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Prep Time: 35

Servings: Servings

Calories: 605kcal

Ingredients

4 Pita bread
2 cups Romaine lettuce shredded
8 slices Tomato halved
8 oz Deli turkey breast
1/2 cup Mediterranean Gouda shredded (or your choice of cheese)
2 oz Potato chips
4 Pickle spears

Hummus - or buy premade from store

1 cup Chickpeas Drained and rinsed (or purchase store bought hummus)
1 Tbsp Tahini paste
1 tbsp Lemon juice
1 tsp Ground cumin
2 tbsp Extra-virgin olive oil
Cold Water

Dressing

2 tsp Lime juice
4 tsp Extra-virgin olive oil
1 tsp Dijon mustard
1 tsp Fresh dill chopped, plus more for garnish

US Customary - Metric

Instructions

In a food processor or blender, combine the chickpeas, tahini, lemon juice, cumin, olive oil, salt & pepper. Drizzle water a tablespoon at a time to smooth out and reach the desired texture. Taste and adjust any of the ingredients as needed.
(Hummus can be made a day in advance and stored in a sealed container in the refrigerator for up to 5 days.)
Whisk all the ingredients for the dressing in a bowl. Taste and adjust amounts as needed. Season with salt and pepper to taste.
Warm the pita on both sides in a nonstick pan over medium heat.
Layer the pita with lettuce, hummus, tomato, turkey and cheese. Drizzle with dressing.
Fold in half, garnish with dill, and serve with chips and pickle.

Nutrition