Turkey Goat Cheese Sandwich

No ratings yet
Print
Prep Time: 20 minutes
Servings: 4 servings
Calories: 339kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 8 tbsp Goat cheese
  • 4 tsp Raspberry jam
  • 2 cups Arugula
  • 12 oz Deli turkey breast
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Lightly toast the bread. Spread the goat cheese and jam on all slices of bread.
  • Layer the bread with arugula and turkey. Cut in half and serve with pickles.

Nutrition

Calories: 339kcal | Carbohydrates: 37g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1757mg | Potassium: 634mg | Fiber: 3g | Sugar: 9g | Vitamin A: 647IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 3mg

Turkey Goat Cheese Sandwich

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 339 kcal

Ingredients
 
 

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 8 tbsp Goat cheese
  • 4 tsp Raspberry jam
  • 2 cups Arugula
  • 12 oz Deli turkey breast
  • 4 Pickle spears

Instructions
 

  • Lightly toast the bread. Spread the goat cheese and jam on all slices of bread.
  • Layer the bread with arugula and turkey. Cut in half and serve with pickles.

Nutrition

Calories: 339kcalCarbohydrates: 37gProtein: 26gFat: 10gSaturated Fat: 5gTrans Fat: 1gCholesterol: 55mgSodium: 1757mgPotassium: 634mgFiber: 3gSugar: 9gVitamin A: 647IUVitamin C: 3mgCalcium: 169mgIron: 3mg
Tried this recipe?Let us know how it was!