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Turkey Goat Cheese Sandwich

Prep Time 20 minutes
Servings 4 servings
Calories 339kcal

Ingredients

  • 8 slices Sourdough bread lightly toasted (or bread of your choice)
  • 8 tbsp Goat cheese
  • 4 tsp Raspberry jam
  • 2 cups Arugula
  • 12 oz Deli turkey breast
  • 4 Pickle spears
US Customary - Metric

Instructions

  • Lightly toast the bread. Spread the goat cheese and jam on all slices of bread.
  • Layer the bread with arugula and turkey. Cut in half and serve with pickles.

Nutrition

Calories: 339kcal | Carbohydrates: 37g | Protein: 26g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 1757mg | Potassium: 634mg | Fiber: 3g | Sugar: 9g | Vitamin A: 647IU | Vitamin C: 3mg | Calcium: 169mg | Iron: 3mg